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'Pesto' made from seasonal veg not herbs?
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tumbleweed261 wrote: »I've got the pistachio and fennel pesto from Aldi on the go at the moment and it is gorgeous, a lovely change from regular pesto
I bought that one yesterday too! Didn't fancy the ginger one somehow(although i do love ginger)You're not your * could have not of * Debt not dept *0 -
Ooh a ginger one... I'll be brave and try it next time I go to Aldi and will report - I'm working my way through one of those Asda £1 for 3kg bags of pasta at the mo so any change is more than welcome!2007 Bronze Olympic Challenge: Total £1057.34 :jDFW Nerd 269: Proud To Be Dealing With My Debts0
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Just done a pesto made with sunflower seeds and parsnip leaves. Very nice - not as fiery as the wild garlic or jack-of-the-hedge. Having it with haddock caught by my Dad, new potatoes that I had to buy (ouch!) and purple sprouting broccolli from a friend's garden.Is it home time yet?0
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