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butter cream icing
sianb84
Posts: 445 Forumite
I made a cake earlier but made too much butter cream icing. Can I freeze it?
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I don't know about freezing it but I had some in an airtight container in the fridge for a month and it was fine, just added a tiny bit of boiling water to soften it. Hope this helpsMonthly Grocery Challenge-April
Budget £250
Spent
week 1 £64.20
week 2 £45.52
week 3
week 40
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