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Recipe for mini muffins please??

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Many moons ago I bought a Prestige 12 hole mini muffin tin which came with a recipe to make the correct quanity of mix. Of course I have lost the recipe haven't I?

Does anyone have the same tin and still have the recipe please? They really were just the right size as they could all be eaten fresh.

Thanks.........

Comments

  • **Patty**
    **Patty** Posts: 1,385 Forumite
    The recipe i have actually makes 24.....mainly because i usually batch bake.
    Here it is anyway:

    7 oz plain flour
    2 tsp baking powder
    2 oz soft light brown sugar
    1/4 pint milk
    1 egg, beaten
    2 oz butter/margarine, melted
    2 oz glace cherries
    2 oz dried apricots
    1/2 tsp vanilla essence

    1. Heat oven to Gas 7 Elec 220 C/425 F and place paper cases in tins.
    2. Place flour,baking powder and sugar in a bowl and add milk, egg and melted butter/margarine. Stir thoroughly until mixture is smooth.
    3. Chop cherries and apricots and stir into the mixture with the vanilla essence.
    4. Spoon into cases until they are about 3/4 full. Cook for 10-12 mins until well risen & browned.

    Suitable for freezing if any of them make it that far!:rotfl:

    P.S......You can also swop either the cherries or apricots for 2 oz chocolate chips.
    Autism Mum Survival Kit: Duct tape, Polyfilla, WD40, Batteries (lots of),various chargers, vats of coffee, bacon & wine. :)
  • stilernin
    stilernin Posts: 1,217 Forumite
    Thanks, these look good. I've also found a few recipes for 24s on t'internet but I was really hoping that someone could come up with the quantities for just 12.

    Any one............ ?
  • gargoyle
    gargoyle Posts: 251 Forumite
    I would just halve the quantities of the recipes you've found. :)
    "Failure is always an option"

    Sealed pot challenge #107 - still going strong
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi stilernin,

    Here's my muffin recipe. It makes 10-12 muffins.

    2 cups plain flour
    1 tablespoon of baking powder
    1 teaspoon of salt
    ½ cup brown sugar
    1/2 cup sugar
    2/3 cup of chocolate chips or what ever fruit

    1 egg
    ¼ cup of sunflower oil
    1 cup of milk

    Preheat oven to 200 degrees. I use the cup from my breadmaker for measuring. If using fruit or choc chips, coat them in flour as this helps to stop them sinking.

    Mix dry ingredients and wet ingredients separately. Add wet to dry and mix. Quickly add to muffin cases and cook in the oven, makes 10-12 muffins.

    Pink


    Edited to add: sorry just realised that you are looking for mini muffin recipes, this recipe is for standard sized muffins.
  • stilernin
    stilernin Posts: 1,217 Forumite
    gargoyle wrote: »
    I would just halve the quantities of the recipes you've found. :)

    Yup, I thought that too.......... but I'm sure that with the original recipe I had, I didn't have to halve the egg!!

    I've tried to find a website for Prestige bakeware, either manufacturers or distributors, but no luck unfortunately.
  • mystery1100
    mystery1100 Posts: 120 Forumite
    How about some White chocolate coconut kisses ( http://www.deliaonline.com/recipes/white-chocolate-coconut-kisses,1514,RC.html )

    They are really yummy

    Emma
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