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I think I've broken my cake...

celyn90
Posts: 3,249 Forumite
Hi everyone, I'm supposed to be making a birthday cake for a friend tomorrow and all was well until I went to check it - I think I must have knocked the oven dial down when I was cleaning up as it was at 120 degrees :eek: :wall: It has a crater in the centre now! Any ideas as to what I can do to make it look intentional? It is/was a large square chocolate sponge and the outside edges are structually fine. many thanks, cel x
:staradmin:starmod: beware of geeks bearing .gifs...:starmod::staradmin
:starmod: Whoever said "nothing is impossible" obviously never tried to nail jelly to a tree :starmod:
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Comments
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Can you cut out the hole to make a circle, cover whole thing including sides of hole with chocolate buttercream or ganache, and then place a small vase in the hole and fill with spring flowers -polyanthus, narcissi and the like ?0
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yhou could try,fruit and cream,and pretend it was supposed to be like that lol0
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Is she into pirates?? You could make a treasure chest cake!?!With Love From The Mistress xx
£2 savings club = £60 :T
Smarties savings = £ 40.00 :T
Both started February 20060 -
Thanks so much everyone, thriftlady, that's great. I had a small pot with a flowering polyanthus on the windowsill, wrapped pot in cellophane and tied with ribbon, it fits perfectly - and looks like it was meant to be there! I covered the rest in milk chocolate frosting and flicked white chocolate splashes up it and tied a matching ribbon round the middle. Phew...
It looks great - and much better than my DH's suggestion of covering it in grey and silver frosting and sitting an icing Clanger in the middle. lol thanks so much for your help! I can stop panicing now! cel x:staradmin:starmod: beware of geeks bearing .gifs...:starmod::staradmin:starmod: Whoever said "nothing is impossible" obviously never tried to nail jelly to a tree :starmod:0 -
Picture picture pictureDFW Nerd #025DFW no more! Officially debt free 2017 - now joining the MFW's!
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