E: 28/08 Win a Cornish foodie weekend for two

weeowens

BBC Good Food

Closing date: 28 August 2012
Read the terms and conditions

Only one entry will be permitted per person, regardless of method of entry. Bulk entries made by third parties will not be permitted.

• Prize rail tickets are valid for first class return travel from anywhere on the First Great Western network to St Ives. Travel outside the First Great Western network is not included in the prize.
• The competition winner must organise and pay for their own travel between St Ives and the festival site in Truro. Public transport is available via bus and train.
• Entrance to Cornwall Food & Drink Festival is free.
• The hotel room is a double/twin room with sea views, only available on Friday 28th and Saturday 29th September 2012 and includes bed and breakfast for two people.
• Any food or drinks taken in addition to those included in the prize are payable by the winner to the hotel/restaurant.
• The St Austell Brewery Tour will be available to the winners over the festival weekend. Travel to the brewery for the tour has to be organised and paid for by the winner. There are rail and bus services available.

Win a Cornish foodie break for two at this year's Cornwall Food & Drink Festival in Truro (Friday 28 to Sunday 30 September 2012) in association with bbcgoodfood.com.
This exclusive foodie prize includes a two night stay at Pedn Olva Hotel whose contemporary rooms overlook the golden sands of St Ives plus first class return rail travel with First Great Western.
Festival sponsors St Austell Brewery have also invited the winners on a tour of their Victorian brewery which includes tasters of their world-renowned locally brewed ales.


Which meat is a Cornish pasty traditionally filled with?

• Lamb
• Beef
• Chicken

answer: I think it is beef & here ,but some sites mention lamb

fatbelly

It's beef.

I think Skirt is the traditional cut used.

cornishpasty1

weeowens wrote: »

Which meat is a Cornish pasty traditionally filled with?

• Lamb
• Beef
• Chicken

answer: I think it is beef & here ,but some sites mention lamb

Thanks weeowens :A it's beef from http://www.cornishpastyassociation.co.uk/images/recipe.pdf

and pasty meat in a butchers is beef

and the Pasty should know :rotfl::rotfl::rotfl:

EllasPa

It took me to a different competition, so I just went via the competitions tab on the website and found it easily. Thanks.

weeowens

Thanks,EllasPa

It was just my poor C&P efforts.All sorted now :-)