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Frozen choux pastry
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marmiterulesok
Posts: 7,812 Forumite
I made some choux pastry last October,used some of it and froze the rest.The recipe I used said that it could be frozen for 3 months.Would you still use it?
Thanks.
Thanks.
0
Comments
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Yes, I really can't see any problem with that at all.
Just so that you know, I am a bit funny about dates and things and food safety but I really wouldn't think twice about this.
In my freezer I have some sweet shortcrust pasty and frangipani mix which I will get around to using. Thats been more than three months, I'm sure.0 -
Thanks-I'll be trying it tomorrow.0
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