Soup Help

sb88_2

Hi,

I'm made a very bad mistake! I have made my soup FAR to peppery and I can not eat it! I made a big vat of soup mix aswell, does anyone have any idea how I might salvage things?


Thanks!

Sarah

JIL

does this help

http://www.ehow.com/way_5377833_do-soup-spicy.html

freezspirit

Don't know if it works but a couple of individual solutions found online:

1 Split the soup into 2 batches add water to both, use one and freeze the other for another time.

2 Add potatoes to soup but I think that only works for a soup being too salty

3 Add the juice of a lemon (or cut into quarters) into soup maybe a teaspoon of sugar for taste.

4 add a tin of sweetcorn.

5 Use some bread and skim over the top of the soup like a sponge

6 Add coconut milk or cream

7 Add extra herbs or vegetables