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1kg (small) chicken in SC
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Noctu
Posts: 1,553 Forumite


Hiya,
I've got a small chicken and thought instead of roasting it, I'd put it in my SC.
Will it be done by 6pm if I put it on high?
Do I just need to bung it in the SC with maybe some onions on the bottom? What about stock - should I make a bit of it, or just crumble a cube over it? (would it be better with liquid?)
Sorry for all the questions, I just don't want to mess it up!!
Thanks
I've got a small chicken and thought instead of roasting it, I'd put it in my SC.
Will it be done by 6pm if I put it on high?
Do I just need to bung it in the SC with maybe some onions on the bottom? What about stock - should I make a bit of it, or just crumble a cube over it? (would it be better with liquid?)
Sorry for all the questions, I just don't want to mess it up!!
Thanks

0
Comments
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when i have done mine this way i have made gravy up added nothing else thoughDFW nerd club number 039
'Proud To Be Dealing With My Debts' :money: i will be debt free aug 2010
2008 live on 4k +cb £6,247.98/£6282.80 :T
sealed pot 2670g
2009 target £4k + cb £643.89:eek: /£6412.800 -
How much did you make up?0
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about a pint, im not one for measuring things outDFW nerd club number 039
'Proud To Be Dealing With My Debts' :money: i will be debt free aug 2010
2008 live on 4k +cb £6,247.98/£6282.80 :T
sealed pot 2670g
2009 target £4k + cb £643.89:eek: /£6412.800 -
I did a small chicken in the SC at the weekend. Only took 4 hours to cook (I have a very large SC though) and only the first two hours were on high. I did chop 3 small onions and put them in the bottom along with a glass of white wine, a little water and some olive oil. I also brown the chicken on all sides in a very hot pan before I started. it was beautiful! I think I used to much liquid though as it was swimming by the time it finished.SIMPLE SIMON - Met a pie man going to the fair. Said Simple Simon to the pie man, "What have you got there?" Said the pie man unto Simon, "Pies, you simpleton!"0
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