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1kg (small) chicken in SC

Noctu Posts: 1,553 Forumite

19 March 2007 at 12:47PM in Old style MoneySaving

Hiya,
I've got a small chicken and thought instead of roasting it, I'd put it in my SC.

Will it be done by 6pm if I put it on high?

Do I just need to bung it in the SC with maybe some onions on the bottom? What about stock - should I make a bit of it, or just crumble a cube over it? (would it be better with liquid?)

Sorry for all the questions, I just don't want to mess it up!!

Thanks

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1kg (small) chicken in SC

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