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discovered a new dish
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jay-jay
Posts: 465 Forumite
:j Needed to use up my bacon and didnt know what to do, normally it would go in the bin but trying much harder to not waste
I par boiled some tatties then fried them up in butter and pepper with some onion and bacon and then served up with grated cheese, v. tasty brunch!!
I par boiled some tatties then fried them up in butter and pepper with some onion and bacon and then served up with grated cheese, v. tasty brunch!!
I hope that my child, looking back on today
Will remember a mother who had time to play;
Because children grow up while you're not looking,
There are years ahead for cleaning and cooking.
So, quiet now cobwebs, dust go to sleep.
I'm nursing my baby, and babies don't keep.
Will remember a mother who had time to play;
Because children grow up while you're not looking,
There are years ahead for cleaning and cooking.
So, quiet now cobwebs, dust go to sleep.
I'm nursing my baby, and babies don't keep.
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Comments
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an onion and a punnet of mushrooms cut up, then fry.
add cut up bacon and cook for 3-4 mins.
add half a carton of double cream 150ml.
cook for a further 2 mins.
serve with pasta.
a lovely easy tea!0 -
I add a small amount of bacon to left over sunday dinner veg, and a clove of garlic, plenty of black pepper, a tasty bubble & squeek dish!Hi, we’ve had to remove your signature. If you’re not sure why please read the forum rules or email the forum team if you’re still unsure0
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Sounds a bit like Tartiflette except that's made with Reblochon cheese - yummy and great cold weather food, quite rich though and fattening
Tartiflette
http://www.waitrose.com/food_drink/wfi/cooking/techniques/0211094.asp
This recipe is really good:
http://www.bbc.co.uk/radio4/womanshour/food/recipe239.shtml"The happiest of people don't necessarily have the
best of everything; they just make the best
of everything that comes along their way."
-- Author Unknown --0 -
I love the way on OS that someone succeeds in delivering the answers before you ask the question. Just got back from skiing in the alps and I was going to ask for a tartiflette recipe as it is absolutely scrummy and there it is. Thanks competitionscafe.I like to live in cloud cuckoo land :hello:0
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