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Doris Grant loaf?

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npsmama
npsmama Posts: 1,277 Forumite
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in Old style MoneySaving
has anyone ever made it?
What is it like....brick or light?
"Finish each day And be done with it.
You have done what you could.
Some blunders and Absurdities have crept in.
 Forget them as soon as you can."

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  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
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    Yep, I used to make it all the time. I think I used an adaptation of the recipe by Delia. It is very dense and heavy, certainly not light, but extremely delicious ;) at least I think so. It makes for a small wheaty tasting loaf. It's easy peasy to make because you just stir it all together into a sloppy mixture with your hands and plonk it in a tin. If I remember rightly you leave it for a while then bake.

    I recommend it:)
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
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    This is the one I used
    http://www.deliaonline.com/recipes/quick-and-easy-wholemeal-loaf,1351,RC.html

    My OH isn't that keen on it so I stopped baking it, but I think I might reinstate it, thanks for the reminder.
  • csarina
    csarina Posts: 2,557 Forumite
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    I used to make it all the time till I got my bread maker, it is a denser loaf, but still very good.
    Was 13st 8 lbs,Now 12st 11 Lost 10 1/4lbs since I started on my diet.
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
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    Did you try it npsmama ?
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