Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We'd like to remind Forumites to please avoid political debate on the Forum. This is to keep it a safe and useful space for MoneySaving discussions. Threads that are - or become - political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
:)hi i from N.IRELAND and i asked my mum what they used waaaaaaaaaaaaaaayyyy back then in the day she said it would prob have been lea and perrins as thats what was the whole go as people didnt have the choice we have today also worcester sauce wasnt really big over here , still isnt, only in more recent years i think its been used for sauces etc....so i would go for lea and perrins:)
C.R.A.P.R.O.L.L.Z #7 member N.I splinter-group co-ordinater I dont suffer from insanity....I enjoy every minute of it!!.:)