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Dried out sultanas - can they be revived?

2»

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  • VfM4meplse
    VfM4meplse Posts: 34,269 Forumite
    10,000 Posts Combo Breaker I've been Money Tipped!
    DawnW wrote: »
    I think it would be better in a cake than in mincemeat, 'cos you can soak it first in tea or alcohol, as mentioned above. I wouldn't worry about dried fruit being in date (I don't think I have ever checked tbh :o ). Sometimes I dry fruit, tomatoes etc myself, and that doesn't even have dates :rotfl:
    Agreed.

    I always made a point of soaking my fruit in alcohol for several weeks before making the cake - now I've realised what a waste of time that is, when you can just heat it with some liquid in a saucepan for 10 mins! Saves a lot of time, makes for a really moist cake and means more alchol can go in the cake itself. ;)
    Value-for-money-for-me-puhleeze!

    "No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio

    Hope is not a strategy :D...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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