Freezer overload!

Living_proof

I am very impressed with courgettes which have been rehydrated and I made a soup last week with several dehydrated veg. and even re-heated the veg. had some texture, almost leathery, but it both looked and tasted lovely. Courgettes are terrific now and again but I remember only too well the gluts. Soup was fine freshly made but did not stand the course of time in the freezer unless just as a base for something else.

Spudsey

Thanks everyone will print this off for future reference! I did remember to get some frozen blackcurrants and redcurrants out yesterday to have with waffles but even with sugar put with them they were a bit too sharp (?) for me though o/h happily ate them.