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coconot cream?
have a wonderful recipe from the 'slow' cookbook by Valentina Harris which calls for 100ml coconut cream. I have got coconut milk and creamed coconut. can I dilute the creamed coconut which is a solid block?
promise to share with you!
Comments
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I'd use one or the other (or possibly both - the milk, with a chunk of the creamed coconut, if a more intense flavour is needed). If it's a savoury recipe like a Thai curry, the milk would be enough on its own, I would think.I am not stubborn. I am merely correct.0
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thanks for that, its a sweet, marbled with choc, sounds yummy, and I can't spell coconut in the title either, too early for me to think about cakes I guessCarolbee0
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I use the blocks with boiling water, but tins are as good.May all your dots fall silently to the ground.0
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