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best potatoes for lamb hotpot?
asparagus1968
Posts: 1,787 Forumite
am thinking they should be a floury type?
any sugeestions please?
any sugeestions please?
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0
Comments
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Well I'm no expert but..........
A floury type will just disintegrate during cooking. I would suggest that you would be better with a firmer waxey potato.
T'internet would suggest King Edwards...0 -
I think that Desiree, King Edwards or Maris Piper would be OK, because they are three of the best all round potatoes.0
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