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Cottage cheese help...

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Sunday I bought a litle tub of the stuff,with chives in ti,thinking it was that Phili stuff...Anyway,it needs used up so can I add it to the mash I'm having for tea or would it be freezable?...

Thanks.

Comments

  • calicocat
    calicocat Posts: 5,698 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Chutzpah Haggler
    Do you have to have mash ? As in is the mash to go with something else?

    If not you could have it with a jacket potatoe.
    Yep...still at it, working out how to retire early.:D....... Going to have to rethink that scenario as have been screwed over by the company. A work in progress.
  • Beetlemama
    Beetlemama Posts: 1,153 Forumite
    Eighth Anniversary Combo Breaker
    Break out some crackers and grapes and just go for it with a spoon.
    "There is no substitute for time."

    Competition wins:
    2013. Three bottles of oxygen! And a family ticket to intech science centre. 2011. The Lake District Cheese Co Cow and bunny pop up play tent, cheese voucher, beach ball and cuddly toy cow and bunny and a £20 ToysRus voucher!
  • adelight
    adelight Posts: 2,658 Forumite
    Not sure how well it will go in mash tbh I wouldn't risk it! It does grill well on pasta bake or cottage cheese on toast!
    I've never frozen it but that's because it keeps forever in the fridge. As long as you haven't stuck a dirty spoon in it it will be fine for a few months past its date.
    Living cheap in central London :rotfl:
  • Penny-Pincher!!
    Penny-Pincher!! Posts: 8,325 Forumite
    I usually have on toast or on a baked potato, so think it'll be fine with mash but cottage cheese does have a more torte taste.
    To repeat what others have said, requires education, to challenge it,
    requires brains!
    FEB GC/DIESEL £200/4 WEEKS
  • dogstarheaven
    dogstarheaven Posts: 1,382 Forumite
    think you can use this as one of the 3 cheeses for a white cheesy sauce for a lasagne as a subsitute for ricotta. i'd put it thru' the potato mash. it'll make it nice n' creamy, added a healthy grind of black pepper of course.
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