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Freezing houmous

morganb Posts: 1,762 Forumite

8 March 2007 at 11:59PM in Old style MoneySaving

Have just made a ridiculous amount of houmous, considering there's only 4 of us, didn't quite realise just how far one tin of chick peas could go!
Was therefore thinking about freezing it in a couple of tubs / ice cube trays ... has anyone frozen houmous before and what were the results? It will take me at least five weeks to eat the amount I made, by which time I will have to throw out the rest of the jar of tahini paste, so I need to make even more houmous more before the tahini paste needs binning!

Advice gratefully received!!!

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Freezing houmous

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