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dumpling recipe without suet?

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Has anyone got any recipes to make dumplings to go with mince that doesn't need suet? I have made some before using butter, but they didn't fluff up that much and tasted a tad too buttery. I haven't made dumplings for ages, used to use packet mixes. I bought a box of vegetable suet some time ago, but noticed it was nearly half hydrogenated veg oil!! So if possible is there any other way?

Thanks
Yvonne
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