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bread sticks and sausage rolls

MIL had a party last night and there was so much left over so we have been given some.

As well a 3 1kg tubs of utterly buttley and lots of bread roll (which are now in the freezer) we were given quite a few packs of plain bread stick and cheese twist things. Anyone know what I can use these for apart from the obvious? There is no way we can get through them all even though we got given two unopen multipack tips.

Also we were given lots of pre-cooked sausage rolls. I have put one lot in the freezer. Is that ok? I am hoping what I can just take them out and defrost and reheat if we want them warm.

Comments

  • vivw_2
    vivw_2 Posts: 2,230 Forumite
    you seem to have done well sian. But sorry no idea what to do with the sticks except obvious or perhaps break up and float on top of soup!!!!!
    Sausage rolls should be fine
    We don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.


  • sianb84
    sianb84 Posts: 445 Forumite
    oh never thought of using them as "coupons"!!! hehehe
  • why not crush them up and use as a topping for pasta bake,fish pie etc. or sprinkke some over the top of cauliflower cheese to give it a crunchy topping.
  • sianb84
    sianb84 Posts: 445 Forumite
    thanks for that. i checked and we have like 5/6 packs of plain bread sticks and about 4 of the cheese twists!!!

    I will check my meal plan for this month and see where I can add them for crunchy toppings.
  • angchris
    angchris Posts: 1,179 Forumite
    if they are unopened why not try and take them back to the shop they were bought from? the money for the breadsticks and cheese twists would be far more beneficial to you than trying to cobble up some recipes to use them in! and then you could buy shopping that you really need with the money.
    proper prior planning prevents !!!!!! poor performance! :p
    Only when the last tree has died and the last river been poisoned and the last fish been caught will we realise we cannot eat money
    quote from an american indian.
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