We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Please can u help me

124»

Comments

  • Justamum
    Justamum Posts: 4,727 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    fairyface wrote: »
    Hi I have be on this site for a while, I have posted on the debt free diaries before and and have not continued with my posts as people seemed to tear me to pieces, and I ended up feeling more depressed than ever.

    Just to say that you won't find the nasties on this forum - everyone is very nice and helpful. Good luck with getting your debts down.
  • Justamum
    Justamum Posts: 4,727 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    edited 25 April 2012 at 1:31PM
    lucy_lemon wrote: »
    The recipe I use is a Dan Lepard one I stumbled across a while ago.

    I've got a recipe by him for oat and cranberry bread (using dried cranberries). I've only made it once, but it was delicious. I must make it again. I got the recipe from the newspaper he writes for - probably got the link from someone on this site I should imagine :rotfl:

    ETA Just had a quick look at that link, and I agree with him about not needing to knead the dough or put it somewhere warm to rise. I'm [STRIKE]a bit [/STRIKE] very lazy about kneading so just mix until everything's incorporated. I do leave the dough to rise for hours though - usually overnight. The longer you leave it the better it tastes. I watched the Hairy Bikers last night, and artisan French baguettes are risen for 24 hours for the first rising and another 24 hours for the second rising. There was a bakery in one of the other countries they went to where the dough was risen for 48 hours for the first rising.
  • Justamum
    Justamum Posts: 4,727 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    tori.k wrote: »
    Most people may disagree with me but i think going from spending £500 to £200 effectively overnight may be setting yourself up to fail abit maybe reducing it by £50 each (month?) untill you find a happy medium

    Very true. Baby steps is the best way to go otherwise it's easy to feel like a failure and just give up. It might take a while - months even - but the OP will definitely get there.
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 352.3K Banking & Borrowing
  • 253.6K Reduce Debt & Boost Income
  • 454.3K Spending & Discounts
  • 245.3K Work, Benefits & Business
  • 601K Mortgages, Homes & Bills
  • 177.5K Life & Family
  • 259.2K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16K Discuss & Feedback
  • 37.7K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.