Chicken livers

Maxjessdru

I bought two packs of chicken livers reduced last week in Tesco and froze them but now struggling to find recipes! I have made warm chicken liver salad before but its a bit cold for that at the minute.

Anybody have any ideas please?

oakdale_minx

Chicken liver pate?

thriftlady_2

Fry quickly in butter with garlic. Add a splosh of sherry or brandy and a handful of frozen peas. Serve with triangles of toast.

pudding06

use in spaghetti bolognese, chopped and lightly fried, instead of your usual meat. I always used to make it like this, and I like it.

If you cant face using all chicken livers, substitute half to try it. Theyre quite strong so you dont need the same quantitie s as other meats ie 100g = about 150 = 200g mince

pudds

maow425

I would definately go for the pate! Do a google, and you'll find a host of recipes! Wish I could have some right now, but not allowed as I'm pregnant... Sometimes that bites so much!

lofty_cherrytree

Definately mince them up and add to your bolognese sauce. i use pork mince, beef mince and chicken livers (250g of each mince with prob 100g chicken liver) Cook in a low oven when you have assembled all your usual ingredients for as long as poss - approx 5-6 hours (or use slow cooker)

LondonDiva

pan fry with apples and onions and serve on rice with spinach wilted in the same pan .

exlibris

I use them in Risotto. My version is not written down, but it is something like this:

fry off chopped onions in a large pan

add chopped livers (take out the stringy bits)

add rice and stock ( I think about pint and half but add more if it dries up)

Season with pepper, salt and herbs


Sorry not good with quantities as it is a 'rack of eye' recipe.

MAybe someone else will have a better recipe

Maxjessdru

Thanks for all the ideas - I think I'll use one pack to make pate and the other for bolognese sauce. I'll let you know how I get on ..

beachbeth

I use chicken livers in this recipe for stuffing. Its really delicious! Scroll down to my post:

http://forums.moneysavingexpert.com/showthread.html?t=290002

luckylukey

I cook them in a peri peri sauce and serve with a crusty roll - delicious!