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Foolproof crumble topping please!
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jennyjelly
Posts: 1,708 Forumite
I'm making apple and blackberrry crumble his evening for some friends, using fruit that we picked and froze last autumn.
My crumble topping always seems to coagulate into a sort of brick on top of the fruit and I've tried so many different recipes I've lost count but with the same result.
Does anyone have a foolproof recipe that I could try please?
My crumble topping always seems to coagulate into a sort of brick on top of the fruit and I've tried so many different recipes I've lost count but with the same result.
Does anyone have a foolproof recipe that I could try please?
Oh dear, here we go again.
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