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Help...how long to bake 2lb loaf in oven?

I have just made the dough in my broken breadmaker (can't cook in it as it wobbled off the work service and broke a few years ago, since then i have always made cobs).

I decided to do a 2lb loaf and i have just put the dough in my loaf tin, waiting for it to rise and i have realised i haven't a clue how long to bake it for or which gas mark...

Can anyone help me?

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