asda best for baking

mkgirl1981

has anyone used this as a sustitue for butter when baking?
was it anygood ?

PixieDust

We always use it and have never had any problems

mkgirl1981

thanks - i bought it on a whim and forgot about it, just found it in the fridge couple of days ago

Kelly1981

I bought it last week because kept using my expensive butter and thought I'd give it a try. Used it for both Jam tarts and fairy cakes, the pastry came out lovely and the fairy cakes tasted as good as usual.

nic2075

I've never noticed it before, I usually use Stork. Is it similar and cheaper? Will give it a go next time if it is.

hamsmith

I used it in devils food cake (nigella recipe) and it was fab. Then last week discovered my friend has been using it in her buttercream. I was innitially horrified then realised I'd been spending a year wondering why her cupcake looked and tasted better.
I usually use flora buttery on offer for £1 in cakes or stork at a push. Only use butter in butter cream but no longer...