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Reheating jars of cook in sauce?

I was a good girl and did some batch cooking of bolognese the other night, but I was wondering I used some Lloyd Grossman bolognese sauce in a jar (vegetable based only) and so it got me thinking, this has already been cooked so when I cooked it is that the reheat once and now I can't reheat again??? IYKWIM :p

Or does it not really matter if there is no meat involved :o
Just keep swimming!

Comments

  • bubbs
    bubbs Posts: 67,669 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    I always do, dont know if your supposed to but never done me any harm lol
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
  • spike7451
    spike7451 Posts: 6,944 Forumite
    bubbs wrote: »
    I always do, dont know if your supposed to but never done me any harm lol


    Same here,most of these sauces are pasturised at the factory to kill any bugs ext so they're not really cooked per se.
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