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pie and soup help!
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Crowdpleaser
Posts: 1,277 Forumite
Hi all!
Advice needed!
I usually use u some leftover roast chicken by making a shortcrust pie, adding cooked bacon and mushrooms then cheat and use a tin campbells condensed soup in it, lid on, in the oven. Well Tesco have sent me a normal tin.of cream of chicken soup instead! Bit too runny to put in as is, could I heat it and add some flour to thicken it and then use it as I would normally?
Sorry for being dense! Thank you!
Crowdy x
Advice needed!
I usually use u some leftover roast chicken by making a shortcrust pie, adding cooked bacon and mushrooms then cheat and use a tin campbells condensed soup in it, lid on, in the oven. Well Tesco have sent me a normal tin.of cream of chicken soup instead! Bit too runny to put in as is, could I heat it and add some flour to thicken it and then use it as I would normally?
Sorry for being dense! Thank you!
Crowdy x
0
Comments
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Cornflour should do...or flour. I might sieve the soup first though.GC - Oct £36.17/£31
GC - Sep £35.56/£30:o
GC - Aug £30.73/£31
GC - Jul £30.80/£310 -
Hi
didn't want to read and run, the only thing i could suggest is give it a go, think I would0 -
I'd have thought if you mixed a tbsp of cornflour with water in a cup and added that to warming soup it should work. It would need to cook through to stop tasting 'floury'.0
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