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Freeze Jam Tarts?
thegirlintheattic
Posts: 2,761 Forumite
I got some Just-Rol pastry today and am planning to make Jam Tarts for next week. Can I make them now - not bake them and freeze them? or should I bake them then freeze them? or only bake the cases and freeze them? or just not freeze?
Save £200 a month : [STRIKE]Oct[/STRIKE] Nov Dec Jan Feb Mar Apr
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Comments
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I always freeze cooked tarts...they are great little standbyesGC - Oct £36.17/£31
GC - Sep £35.56/£30:o
GC - Aug £30.73/£31
GC - Jul £30.80/£310 -
Yes, I'd freeze them cooked as well.0
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Another vote for bake then freeze!0
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Thanks all! Do you pop back in over or just defrost at room temp?Save £200 a month : [STRIKE]Oct[/STRIKE] Nov Dec Jan Feb Mar Apr0
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I defrost at room temperate.
I always freeze a batch of cakes and take out just a few at a time, they last longer that way 
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Thanks so much!Save £200 a month : [STRIKE]Oct[/STRIKE] Nov Dec Jan Feb Mar Apr0
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