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Yellow Bean sauce
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ipadgirl
Posts: 45 Forumite
Find black bean sauce far too salty, so tempted to try yellow bean. Is it anything like it? Salty? Sweet? HELP
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Comments
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It's nothing like black bean sauce at all. Sweeter I suppose, but a completely different taste. It's used as an ingredient in Char Sui sauce...0
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But is it as salty, talking about from the ta, not ms I know but hey.0
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Most Oriental/Chinese foods are high in salt- its a big part of the taste. OP have you tried reduced sodium soy-sauce and then using your own spices from cookery books?0
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I'm not after making my own, and I know TA's are "salty" but Black Bean is especially so, which is why I was asking if Yellow Bean is as much. I know people are trying to help with making alternative suggestions but just wanted the basic answer to the question. No offence intended.0
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No, not as salty.0
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Thank you, going to go for it!0
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