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what does this taste like?
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that sounds wonderfulthenanny2die4 wrote: »Roasted kohl rabi is really lovely.
Sorrel - do you like fried fish? You can make a fabulous sauce to go with fish using sorrel. When the fish is done, pop it on a warm plate then add a bit of butter to the pan. Once it's frothing, chuck in a couple of handfuls of chopped sorrel leaves and stir for a few secs till it wilts (don't be alarmed at the colour - reminiscent of cow pats
) then take it off the heat for a minute. Beat in an egg yolk to thicken then add a couple of tablespoons of cream (or you can use mascarpone) and a bit of seasoning. Serve with the fish. It's lush.
can't wait to get a sorrel plant on the go again to try it0 -
I'm at around 990ft and I now have a severe case of garden envy
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