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Recipe for leftover pheasant
thelawnet
Posts: 2,584 Forumite
Have got 350g of picked pheasant meat, slightly dry/overcooked, any suggestions on how to cook it.
Also have a pot of pheasant bones on the boil.
Also have a pot of pheasant bones on the boil.
0
Comments
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I would adapt this recipe:
http://www.bbcgoodfood.com/recipes/2850/braised-chicken-chasseur
use the pheasant stock that you are making and miss out the pan frying as you are using cooked meat0
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