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Recipe for leftover pheasant

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thelawnet

thelawnet Posts: 2,584 Forumite

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13 January 2012 at 4:06PM in Old style MoneySaving

Have got 350g of picked pheasant meat, slightly dry/overcooked, any suggestions on how to cook it.

Also have a pot of pheasant bones on the boil.

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Seakay Posts: 4,269 Forumite

13 January 2012 at 6:05PM

I would adapt this recipe:

http://www.bbcgoodfood.com/recipes/2850/braised-chicken-chasseur

use the pheasant stock that you are making and miss out the pan frying as you are using cooked meat

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