Pay day loans- guess who set them up?

andy.m_2

I think that you have to consider the other filling in the sandwich, you cannot blanketly state that "crisp A is best in a sanger", that would be ludicrous and unfounded.

If you have a delicate main filling, such as salad, mild cheddar, salmon and the like then a paprika would be a fine addition, S&V would just trounce the delicate taste of the main event and muscle in there all cloven hooved and the like.

If you have a fairly ballsy main filling such as ham (wafer thin, not Wiltshire or anything too "fur coat and no knickers") or a strong mature cheddar then an S&V McCoy would be a perfect accompanyment.

I agree that for a side order of crisps then a pringle really takes some beating, especially a cheese and chive, but please avoid the new fangled flavours like chargrilled chicken or Barbeque, they are so "Johnny come lately" and really are to be avoided.
If this isnt your bag then a Walkers™ Sensation, fiery chilli and chipotle really takes some beating, once opened they are seldom kept for another sitting and currently they are 2 for £2 i the Co-op.
On the subject of Walkers™ Sensations, the chicken are too powdery and the red onion/balsamic vinegar is trying too hard to be posh.

For a bit of left field action, I sometimes go for a S&V disco (6 pack multi variety is £1 in Poundland and includes Smokey Bacon!), the powder at the bottom of the pack is like pure acid and the pain is somehow pleasurable, this same feeling can sometimes be had by drinking a can of Pepsi, full chug, in 1 with no breaths and eating a cluster of 5 or 6 S&V pringles at the same time, although it is slightly dumbed down and as such can only be described as artificial.
The resulting belch though can only be described in triumphant superlatives and with the kick of S&V will result in the guy at the desk next to you:
a) applauding
b) laughing heartely
c) leaving for a few minutes for the smell to die down!

Svenena

andy.m wrote: »

I agree that for a side order of crisps then a pringle really takes some beating, especially a cheese and chive, but please avoid the new fangled flavours like chargrilled chicken or Barbeque, they are so "Johnny come lately" and really are to be avoided.

One of my colleagues has just arrived back from the Philippines today, and has bought in some never-before-seen flavours of pringles, including seaweed flavour, which are also a delicate shade of green.