freezing batter

yorksbabe

Hi guys, have a question, I have some eggs after their best before date, but have done the egg floaty test and all seem fine....If I make a yorkshire pudding batter can I then freeze it? I think I can but want to check with you first

3v3

Yes, you can.

You can also cook the yorkshires and freeze them that way too

PS: If you are freezing the batter, freeze it in yorkshire pudding tins lined with clingfilm. When set, lift out the clingfilmed batter shapes and put into a freezer bag. This way, you can peel off the cling film and put them back into the yorkshire pudding tins to defrost before baking.

Big_Graeme

Yup, I find they don't rise as much so I add another egg when I defrost them they come up really nice then, another way of using up the batter is make pancakes, they freeze well too but they don't last that long around here.

yorksbabe

thanks guys! coming from yorkshire, I make a lot of them, so thought what better way to use up the eggs. thanks for the tip with the clingfilm :T