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Chicken breasts on bone with the skin on?

Haffiana · 2011-12-30 16:29:32

Where have they all gone? All I see are dratted, miserable, overpriced chicken 'fillets'. If I want tasteless, dry bits of flesh I am perfectly capable of preparing my own, thank you, without paying the supermarket a humungous premium for 30 seconds work. But as it happens I actually don't want 'fillets' at all; I have no…

Comments

welshbookworm Posts: 2,905 Forumite

31 December 2011 at 7:00PM

For jointing chickens and turkeys I bought a DIY set with a saw from Ikea and only use it for chickens and turkeys. It will even get through frozen ones really easily.

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