We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide

We're aware that some users are currently experiencing errors on the Forum. Our tech team is working to resolve the issue. Thanks for your patience.

Chicken breasts on bone with the skin on?

Haffiana · 2011-12-30 16:29:32

Where have they all gone? All I see are dratted, miserable, overpriced chicken 'fillets'. If I want tasteless, dry bits of flesh I am perfectly capable of preparing my own, thank you, without paying the supermarket a humungous premium for 30 seconds work. But as it happens I actually don't want 'fillets' at all; I have no…

Comments

welshbookworm Posts: 2,905 Forumite

31 December 2011 at 8:00PM

For jointing chickens and turkeys I bought a DIY set with a saw from Ikea and only use it for chickens and turkeys. It will even get through frozen ones really easily.

The best portion of your life will be the small, nameless moments you spend smiling with someone who matters to you.
0