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Low G.I, Cheap, Old Style Meal Ideas??
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What a fantastic thread, again full of brilliant ideas and inspiration.
I was just dropping in to say I make 'mash' sometimes with butter beans... don't know if that was the bean you were thinking of.Ninja Saving Turtle0 -
Butter Beans... that's the one
I really have to try itWe spend money we don't have, on things that we don't need, to impress people we don't like. I don't and I'm happy!:dance: Mortgage Free Wannabe :dance:Overpayments Made: £5400 - Interest Saved: £11,550 - Months Saved: 240 -
slummymummyof3 wrote: »Some other useful ideas include grated cauliflower and microwaving it for a couple of minutes (no water, just cover with cling film and puncture a few holes in it) this is an excellent substitute for rice if you are a curry lover. It sounds very bizarre but honestly tastes excellent and fluffs up just like rice - honest :-)
This is a great tip, I love cauliflower, so two thanks for that!
Cauliflower mashed with butter and pepper also makes a great substitute for mashed potato (try it on top of shepherds pie with a sprinkling of grated cheese on top instead of mash - yum). Also it is lovely with a dollop of horseradish sauce.
Also if you cook cauli with an onion and a stock cube, then mash and add back some of the liquid and some milk and gently re-heat with a dollop of horseradish, or alternatively some grated cheese, season to taste, and you have a quick and tasty cauliflower soup.I'm a retired employment solicitor. Hopefully some of my comments might be useful, but they are only my opinion and not intended as legal advice.0 -
I am really overwhelmed by everybodies tips and input.
Thank you so, so much!!
Can i ask - the pitta breads do you buy the brown ones?
im just working out meal plans for january so i can do my food shop after christmas (i like to be organised!) and so i may have to come back on and ask for a few more tips but you have helped so much.
I cant thank you enough.Everything is always better after a cup of tea0 -
chirpychick wrote: »
Can i ask - the pitta breads do you buy the brown ones?
Tesco do a wholemeal pitta which is tasty.
Be wary of buying 'brown' - it is just white with food colouring! You need to look for 'wholemeal' to lower the GI
xI'm a retired employment solicitor. Hopefully some of my comments might be useful, but they are only my opinion and not intended as legal advice.0 -
You should use wholewheat pitta bread. But the way its made means its GI is 57 (up to 55 is green GI) so I eat white as its cheaper.
If its your only carb and you eat it with meat and salad, white is fine.
I don't like wholewheat bread you seeWe spend money we don't have, on things that we don't need, to impress people we don't like. I don't and I'm happy!:dance: Mortgage Free Wannabe :dance:Overpayments Made: £5400 - Interest Saved: £11,550 - Months Saved: 240 -
zzzLazyDaisy wrote: »Tesco do a wholemeal pitta which is tasty.
Be wary of buying 'brown' - it is just white with food colouring! You need to look for 'wholemeal' to lower the GI
x
Thank you for that, yes i understand not to buy brown bread i just wasn't sure about the pitta as ive never seen wholemeal ones before.
I think i will be shopping around quite a bit more than normal! (which isn't necessarily a bad thing)
Also i have 2 packets of white pittas in my freezer which were reduced to 15p so i was hoping id get to use them which ive just seen i can (im thinking HM kebabs!! YUMMY)Everything is always better after a cup of tea0
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