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What do you have in your pantry?
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And what exactly do builders know about domestic management?Patchwork_Quilt wrote: »I had to fight for mine. The builder didn't think we needed it.
I'm glad you stood your ground!Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy
...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
Oh I do envy you, we used to have a pantry and it was fabulous
In general I just keep a reasonable stock of the dried and tinned food that we use the most or that has been on too good an offer to pass over. I always ensure that we have plenty of herbs and spices as well as oils and stock cubes etc. All the wee bits and pieces I need to make meals easily.Taking responsibility one penny at a time!0 -
Lol...we have such a small kitchen we had to take some shelfs out so we could put our tall larder fridge in there. On the remaining shelfs we have cereals, tins eg tinned toms, baked beans & spaghetti, tuna, sweetcorn, custard powder, bistow powder, jams, pickles, chutneys vinegar, fish paste, tomato puree, cooking things eg flours, baking powder, cocoa, cake cases, sprinkles, olive oil, salt etc etc etc
Considering we have such a large fridge in there, i didn't realise how much we still manage to pack things in.0
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