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surfsister
Posts: 7,527 Forumite

Can anyone help me as to what to do with stuffed artichoke hearts (with chilli) marinated in lemon I bought lots for 10pin tescos?
can you warn them up as a vegetable or must they stay cold or can I heat up in the oven ie roast?
any help gratefully received!
ta
can you warn them up as a vegetable or must they stay cold or can I heat up in the oven ie roast?
any help gratefully received!
ta
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Comments
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Welcome to the new cookery board:DDarren0
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Hi, Martin’s asked me to post this in these circumstances: I’ve asked Board Guides to move threads if they’ll receive a better response elsewhere(please see this rule) so this post/thread has been moved to another board, where it should get more replies. If you have any questions about this policy please email [EMAIL="abuse@moneysavingexpert.com"]abuse@moneysavingexpert.com[/EMAIL].0
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Sound lovely, they are good in salads. Are they the ones in Jars, might pop to my local tesco0
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i was out for lunch on sunday and I had a warm chicken and artichoke salad. It was a breast of chicken on top of sauted potatoes, rocket and artichokes. yummy yummy. A great combination and would work with your stuffed artichokes.
As for heating them - just use them cold in a salad or warm in an oven for a few mins.
good luckr.mac, you are so wise and wonderful, that post was lovely and so insightful!0 -
Chop finely, warm them up and dress cooked pasta!
CaterinaFinally I'm an OAP and can travel free (in London at least!).0 -
thanks all didn't know where to post!
they were in plastic pots from the chiller were £2.49 now 10p so i rather went overboard!
never had them at home before thanks for all the lovely ideas.0 -
Nice on pizza, (chop into quarters), if you make your own?? :jLearn the rules so you know how to break them properly!0
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Definately go with pizza topping, warm or cold as a salad topping or served as a starter with crusty bread. 10p you lucky thing!0
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You can drain them well, slice them a bit and use as a filling for quiche ( maybe add a bit of ham too ). Just make egg / cream filling as usual and plonk them in. Sounds a bit strange but is lovely, tastes very expensive and is nice hot or cold.0
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r.mac wrote:i was out for lunch on sunday and I had a warm chicken and artichoke salad. It was a breast of chicken on top of sauted potatoes, rocket and artichokes. yummy yummy.
Where was that? Sounds gorgeous!! My guess wuld be Spoon (assuming it was in Edinburgh as it sounds like something they would do but I am almost certain they are closed Sundays)"The happiest of people don't necessarily have the
best of everything; they just make the best
of everything that comes along their way."
-- Author Unknown --0
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