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Freeze breadcrumbs
Thanks
JT x
Comments
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Apologies-just found my answer in the index;)
JT xIt's great in here!
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Also works well if add seasoning to it before freezing (I've using dried chilli & garlic flakes) just remember to write on the bag if you've added anything!!!!0
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Is there a way to freeze breadcrumbs so they don't clump together and run freely when taken out of the freezer?
And I assume they are ok to use from frozen otherwise they would go all soggy wouldn't they?
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i would dry them out in the oven and just store in an airtight container?0
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Hi Wendy,
I put the breadcrumbs in a plastic bag, seal the bag then flatten out so you have a shape like a slice of bread, when frozen scrunch the bag and transfer to a bigger one and repeat. I have a whole loaf in breadcrumbs and they pour out of the bag, no need to bash them to get the amount you want.0 -
I freeze breadcrumbs in a little plastic tub and they don't clump together. I use mine from frozen - no point leaving them to defrost; they probably defrost in time it takes to coat your fish/chicken whatever!0
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I just put them in a plastic bag, freeze and then punch the bag hard to break them up when I want to pour some out!0
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I just put them in a bag. Although there are a few clumps, they're not really hard and break easily with a gentle squish.0
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Yup mine too - just in a bag and they do run freely.0
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I do the same with soft plain biscuits. It's handy if you're making a cheesecake base and have the crumbs already crushed." The greatest wealth is to live content with little."
Plato0
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