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Freeze breadcrumbs

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Can anyone tell me if this possible and do they freeze well?

Thanks

JT x
It's great in here! :)

Comments

  • Apologies-just found my answer in the index;)

    JT x
    It's great in here! :)
  • emay
    emay Posts: 506 Forumite
    100 Posts
    Also works well if add seasoning to it before freezing (I've using dried chilli & garlic flakes) just remember to write on the bag if you've added anything!!!!
  • wendy+5
    wendy+5 Posts: 342 Forumite
    Is there a way to freeze breadcrumbs so they don't clump together and run freely when taken out of the freezer?

    And I assume they are ok to use from frozen otherwise they would go all soggy wouldn't they? :confused:
  • kaya
    kaya Posts: 2,465 Forumite
    Part of the Furniture Combo Breaker
    i would dry them out in the oven and just store in an airtight container?
  • betheebee
    betheebee Posts: 1,818 Forumite
    Hi Wendy,
    I put the breadcrumbs in a plastic bag, seal the bag then flatten out so you have a shape like a slice of bread, when frozen scrunch the bag and transfer to a bigger one and repeat. I have a whole loaf in breadcrumbs and they pour out of the bag, no need to bash them to get the amount you want.
  • I freeze breadcrumbs in a little plastic tub and they don't clump together. I use mine from frozen - no point leaving them to defrost; they probably defrost in time it takes to coat your fish/chicken whatever!
  • maman
    maman Posts: 29,775 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I just put them in a plastic bag, freeze and then punch the bag hard to break them up when I want to pour some out!
  • Gigervamp
    Gigervamp Posts: 6,583 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I just put them in a bag. Although there are a few clumps, they're not really hard and break easily with a gentle squish.
  • Skint_Catt
    Skint_Catt Posts: 11,548 Forumite
    Part of the Furniture Combo Breaker
    Yup mine too - just in a bag and they do run freely.
  • lilac_lady
    lilac_lady Posts: 4,469 Forumite
    I do the same with soft plain biscuits. It's handy if you're making a cheesecake base and have the crumbs already crushed.
    " The greatest wealth is to live content with little."

    Plato


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