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Reheating a potato gratin - how long and what temp?
LowRob16
Posts: 21 Forumite
I made a potato gratin the other day, but only ate half of it. It's been in the fridge since then and I want to have the remaining half for my tea tonight.
How long should I cook it for in the oven to reheat, without burning it, and at what temperature?
I think I will already be cooking something at 200c so perhaps you could just tell me how long?
TIA
How long should I cook it for in the oven to reheat, without burning it, and at what temperature?
I think I will already be cooking something at 200c so perhaps you could just tell me how long?
TIA
0
Comments
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200-220c sound fine. About 30 mins or so depending on the size and starting temp. The best test is to keep reheating until a skewer inserted into the centre of the dish comes out piping hot. HTHLife's a beach! Take your shoes off and feel the sand between your toes.0
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