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Is it okay to make....
BellaBargains
Posts: 202 Forumite
cheese sauce with self raising flour?
Cheers
Cheers
"There's hard work. And there's not so hard work. I prefer not so hard work. But if you mix not so hard work with hard work it's harder than the not so hard work but not so hard as the hard work."
Joshua, 6 years old
Money for treats:
Internet clicking: £67.37
Joshua, 6 years old
Money for treats:
Internet clicking: £67.37
0
Comments
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yes it will absorb slightly less liquid than plain but other than that its fine0
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Yep - I often do!
Claire:A MSE's turbo-charged CurlyWurlyGirly:A
Thinks Naughty Things Too Much Clique Member No 3, 4 & 5 0 -
Yes I always do, never have plain flour in the house only self raising and never have any problems.:hello:0
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