oodles of garlic

CoD_2

would it work if i pureed garlic bulbs poss with some olive oil poss with some salt and then froze it? possibly into small icecube lumps?

its sprouting quite a bit atm (even the bulbs I bought today from the market) so storing in my garlic bag isn't as effective as usual!

or even someway to prepare and keep in the fridge? like those jars called lazy/ easy ready chopped garlic/ ginger/etc

thanks in advance!

nappentass

I remember buying frozen chopped garlic a while back, so guess that you might be able to just freeze without anything being done to it.
I'd probably just strip it down to the cloves and throw them in, or chop it and open freeze it on a tray, putting into a container after it's frozen so it's ready to use.

HTH

Jill
Who does that with fresh chillis

frizz_head

Asda used to sell frozen garlic, which was chopped in olive oil and then frozen in one clove size portions. It was really handy - but they've not stocked it in my local for ages now.

Seakay

Here are a whole load of ideas!

http://thegarlicstore.com/index.cgi/storing.html

CoD_2

nappentass wrote:

I remember buying frozen chopped garlic a while back, so guess that you might be able to just freeze without anything being done to it.
I'd probably just strip it down to the cloves and throw them in, or chop it and open freeze it on a tray, putting into a container after it's frozen so it's ready to use.

HTH

Jill
Who does that with fresh chillis

do you deseed the chillis first? don't have lots of those yet but do have erm 6? chilli plants growing. so likely to have oodles of those later in the year!

CoD_2

Seakay wrote:

Here are a whole load of ideas!

http://thegarlicstore.com/index.cgi/storing.html

ooh thank you

beverleyhills

If you puree the garlic cut the cloves in half lengthwise and remove the green middle bit. This can make the garlic bitter,