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The recipes that made me pack away my breadmaker
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FemmeAuFoyer wrote: »I make lots of different types of bread, but this no-knead bread is really easy when you haven't got much time and I end up making it about twice a week. To make it even easier, I found that you can skip stage 2 completely, I just turn out the dough on a well floured surface, then add as much extra flour and cereal grain/seed bits as I need, shape the dough into a ball and put it straight into the pot and let it rise in that. You don't need to heat the pot either, just put it straight in the pot, leave it 2 hours. Just pre-heat the oven after 1.5 hours. It works well as wholemeal too.0
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