Cheesecake recipe with carnation caramel?

stikiuk

Afternoon all, i recently made a no bake banoffee cheesecake for my friend using carnation caramel but it just refused to set. I used the Nigella recipe for the cheesecake and just added a whole tin of the caramel, left it for over 24 hours but it was so runny. Anyone got any ideas of how to get it to set, not sure if i used maybe to much caramel or if i would be better using the normal carnation milk and boiling it to make my own caramel? Thanks guys

Chuzzle

Hello :j I'm not sure if any of the following will be any help whatsoever but who knows . I checked out the carnation Milk website and got the following recipes for cheesecake.....

http://www.carnation.co.uk/recipes/chilled-desserts/lemon-and-mixed-berry-cheesecake

http://www.carnation.co.uk/recipes/chilled-desserts/lime-and-bitter-chocolate-cheesecake

http://www.carnation.co.uk/recipes/chilled-desserts/summer-strawberry,-mascarpone-and-coconut-cheesecake

http://www.carnation.co.uk/pudcasts/baked_toffee_cheesecake?section=Recipes

Hope one of them helps a little

Chuzzle

Just had a thought, did you use ENOUGH cream cheese as I'm sure its that which helps with the setting process (might be wrong tho), did you beat it all together enough??

Somebody with slightly more knowledge than me can probably advise better I will watch with anticipation

stikiuk

Hi thank you but those recipes are no help, i need a recipe for a non baked banoffee cheesecake. I think i may have used to much caramel gonna try again but with half the amount.