We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Freezing Food
universalady_2
Posts: 159 Forumite
I got an absolute bargain on some pork mince, which had been in the freezer for about 6 weeks. So yesterday, after it had defrosted, I put it in the slow cooker, and made a fab chilli. However there is now enough leftover to make two more meals, my question is, is it safe to re-freeze?
Just bumbling along, trying to save some money
Couldn't do it without coming here every day 
:T:T:T
£2 Savers Club
Sealed Pot Challenge - ~1693
0
Comments
-
The cooked chilli can be safely frozen but if you meant you have left over defrosted pork mince then no it should be cooked first then the cooked meal(s) could be safely frozen.0
-
Thx, I did cook all the mince in the chilli, so it will now be frozen for another time
Just bumbling along, trying to save some moneyCouldn't do it without coming here every day
:T:T:T£2 Savers ClubSealed Pot Challenge - ~16930
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 354.4K Banking & Borrowing
- 254.4K Reduce Debt & Boost Income
- 455.4K Spending & Discounts
- 247.3K Work, Benefits & Business
- 604.1K Mortgages, Homes & Bills
- 178.4K Life & Family
- 261.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards