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Sugar question
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mrs_mix
Posts: 1,800 Forumite
I want to make a coconut loaf cake but the recipie ask's for demerara sugar which I don't have I have got caster, granulated and soft brown, would it be o.k. to use one of these instead and if so which one
tia
pam xx
tia
pam xx
I didn't say it was your fault, I said I was going to blame you
I am one of the English sexy Shelias
I'm also a hussy
I am one of the English sexy Shelias
I'm also a hussy
0
Comments
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I would think the brown would be OK but I'm sure one of the experts will know
That man is richest whose pleasures are cheapest. Henry David Thoreau0 -
I'd definitely use the soft brown too.Organised people are just too lazy to look for things
F U Fund currently at £2500 -
Thanks you lovley people brown it is then
pam xxI didn't say it was your fault, I said I was going to blame you
I am one of the English sexy Shelias
I'm also a hussy0 -
just to let you know the cake turned out lovely
pam xxI didn't say it was your fault, I said I was going to blame you
I am one of the English sexy Shelias
I'm also a hussy0 -
ive never completely swapped one sugar for another in a recipie, but when ive been a few grams short, ive topped up the right sugar with another without any problems. glad youre cake turned out ok!0
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