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Making flavoured oils? Where to buy oil?

Im thinking of making up a few different flavoured olive oils as christmas gifts this year. Can anyone recommend where to buy cheap (but nice!) olive oil? Not sure how much I will need, is 250ml okay per flavoured oil? Maybe making about 12-14 bottles of oil, so maybe only need approx 4litres.

And any links to how to flavour oils, how much herbs etc to use would be brilliant :)

thanks x
Can't think of anything smart to put here...

Comments

  • What about a wholesaler? Know anyone with a Macro/Costco membership or similar?

    C xx
    :heartpuls "A wise man should have money in his head, but not in his heart" -Jonathon Swift :heartpuls
    :beer:
  • forgive me if i am teaching granny to suck eggs here
    but flavouring oils isnt as easy as its made out
    there is a high risk of botulism if its not done properly

    a quick link
    http://www.nutritionatc.hawaii.edu/HO/2001/128.htm

    apologies if this is already known:o
    i just thought some may not know

    i make many flavoured oils for myself and as gifts
    and they go down VERY well
    just best to be safe about it
  • mummybearx
    mummybearx Posts: 1,921 Forumite
    Oh thank you for that! I really did think it would be a case of slapping chillis in oil and mixing it about :o

    Will read through this before I start :)
    Can't think of anything smart to put here...
  • adouglasmhor
    adouglasmhor Posts: 15,554 Forumite
    Photogenic
    Lidl do good olive oil. It's not dear.
    The truth may be out there, but the lies are inside your head. Terry Pratchett


    http.thisisnotalink.cöm
  • i really felt a bit bad posting
    but i thought better safe than sorry
    it IS easy
    it really is, you just need specific methods for specific things

    i do wonder at people buying flavoured oils TBH
    it is easy and they can be so expensive

    garlic infused oil, oh myyyyyyyyyyyyyyyyy
    yum!:D
  • i was also going to suggest lidl. Cheap & usually comes in a posh glass bottle.
  • iglimpse
    iglimpse Posts: 235 Forumite
    Not been here for very long time. Searching on exactly this topic and glad I did. Botulism OMG

    I only use dry ingredients to flavour oil, garlic salt, chilli powder etc for my different oils. In fact when any spices have lost their mojo, I throw them in yet another olive oil bottle.

    Makes for some easy lovely flavours on pasta etc........I just can never replicate them again :rotfl:
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