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panasonic breadmaker croissant help please!

Hi all, advice appreciated please -
Would like to make croissants for tomorrow morning and need some advice. Breadmaker book instructions require dough, roll out, dot 2 thirds with butter, fold, roll again, dot again, roll again, dot again. Cover. Rest 30 mins in fridge.

Repeat 3 rollings and dottings again. Shape into croissants.

Leave to prove until doubled. Brush with egg. Bake.

Do you think I could do this method until shaped, then put in fridge until the morning then take out? Would it still double? Or would I be better to leave them out overnight in back kitchen? Covered!
Would love to know your thoughts.

Many thanks in advance.

Comments

  • Zziggi
    Zziggi Posts: 2,485 Forumite
    1,000 Posts
    I've always looked at the croissant recipe and wondered about trying it. Has anyone else tried it - is it any good?
  • yes you can. you can also freeze them at that stage and defrost on a baking sheet covered in cling film and brushed in oil.
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