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Ginger advice please.
CarolnMalky
Posts: 14,254 Forumite
I am making Lemon Chicken tonight, and just realised the recipe requires fresh ginger...could ground ginger be used instead?
Thanks for your help.
Carol
Thanks for your help.
Carol
If you obey all the rules...you miss all the fun!! Katherine Hepburn
0
Comments
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If it was me doing the recipe, I would use ground ginger instead. It's probably not as nice as fresh, but unless you're having a massive dinner party or trying to impress someone, I shouldn't worry too much:)0
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Thanks Annie, that's what I thought, I can't be bothered going to the supermarket (again!)
If you obey all the rules...you miss all the fun!! Katherine Hepburn0
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