Get paid to take away soup

squigs

pacmed wrote: »

I'm sorry if you don't think I've earnt a link to a free coupon... I suppose your first day on the forum you found a groundbreaking offer and only then asked for information once you had made a "contribution"?

Everyone has to make a first post. Sometimes that's asking for a little help with something new.

As us "newbs" get used to things, we stand a better chance of spotting something, and being able to "contribute" if only showing another newb something that might be helpful (not necesarily earned).

Or perhaps you would be happier if I made a few unnecessary posts serving no purpose than to up my post count and appear to have contributed?

It would perhaps have been better to ask, where you might be able to find a link to the coupon on the mse forums, and then you would have been pointed in the direction of the "discount and vouchers thread."
If you spend a bit of time reading through some of the threads you will be able to find lots of coupons and bargains.:)

girl_withno_name

I cook this recipe, yummy!! (Having trouble with the 3 to a page vouchers though, if someone would be so kind as to PM me an original then I'd be very grateful )


Chicken Bake

Ingredients

1 cooked chicken (ready cooked if easier)
Cooked potatoes (old)
1 tin condensed (295g) – mushroom or chicken soup
Boiled frozen peas or frozen carrots or whatever veg
Cheese

What to do

Boil potatoes and peas
Whilst pots boiling, break up chicken into bite size pieces and place in bottom of pyrex dish (oven proof glass)
Drain peas – put layer of peas on top of chicken
Evenly spread soup on top of peas. Swish can out with TINY drop of water – add to soup layer.
Slice potatoes and put on top – use mashed if you want
Add grated cheese to top. Cook on 180degrees until hot through and cheese nicely browned.

ms_night_ryder

Popped in to sains and went to self checkout, with 2 soups and 2 coupons, 1st coupon went through fine, 2nd one said declined! the sa tried it for me and it still declined, but said he could not cancel the 2nd one, so i would have to go to cs, went there and this lovely lady, took my soups out, i gave her the pending coupon, she read all of it and said oh i see1 its 1 per customer, so i though damn, but then she said, what i will do is refund you your money, then put the coupon and the 2nd soup for you!

she was lovely, in future i will do one at a time, its strange, because i have been using 2 at sains each time, but havent done it since last week and the soup has gone up to 79p so you only get paid 3p, per can, it was good while it lasted.

spiffy

Got the last tin of chicken soup in our local sainsburys today all thats left is mushroom - all other varieties gone-also its gone back up to 79p a can from the 59p offer-so no 23p off rest of shop but what the hec-still free and i like mushrooms anyway.

Queenriderbrekke

girl_withno_name wrote: »

I cook this recipe, yummy!! (Having trouble with the 3 to a page vouchers though, if someone would be so kind as to PM me an original then I'd be very grateful )


Chicken Bake

Ingredients

1 cooked chicken (ready cooked if easier)
Cooked potatoes (old)
1 tin condensed (295g) – mushroom or chicken soup
Boiled frozen peas or frozen carrots or whatever veg
Cheese

What to do

Boil potatoes and peas
Whilst pots boiling, break up chicken into bite size pieces and place in bottom of pyrex dish (oven proof glass)
Drain peas – put layer of peas on top of chicken
Evenly spread soup on top of peas. Swish can out with TINY drop of water – add to soup layer.
Slice potatoes and put on top – use mashed if you want
Add grated cheese to top. Cook on 180degrees until hot through and cheese nicely browned.

Sorry to sound thick but when you use the soup in a recipe like this do you add the tin of water or just use it straight from the can?

girl_withno_name

Queenriderbrekke wrote: »

Sorry to sound thick but when you use the soup in a recipe like this do you add the tin of water or just use it straight from the can?

I just use the soup straight (maybe I'm a bit thick, but I wasn't aware of adding a tin of water... I just add the small amount the recipe suggests!)

MrsBartolozzi

girl_withno_name wrote: »

I just use the soup straight (maybe I'm a bit thick, but I wasn't aware of adding a tin of water... I just add the small amount the recipe suggests!)

The soup is condensed (concentrated). So when you want to have just soup you pour it in a pan and add a can full of water and mix together. I've always made it this way, don't they put instructions on the can these days (I've not looked)??

girl_withno_name

MrsBartolozzi wrote: »

The soup is condensed (concentrated). So when you want to have just soup you pour it in a pan and add a can full of water and mix together. I've always made it this way, don't they put instructions on the can these days (I've not looked)??

They might do, but I've never eaten it as just soup, only put it in other recipes (where I assume/hope they'd mention if any water was needed?)

girl_withno_name

And another recipe I've tried (also nice):

http://www.goodtoknow.co.uk/recipes/279883/Mushroom--ham-and-potato-casserole

computerfixer

For any newbies that havent found the vouchers that scans (or not seen it earlier in thread!!), this one does print 2 (then can turn paper round and print another 2 )

As a new user cant post links so take copy and paste and remove spaces !!

www . box . net / shared / ic9vpdkrzi4csg60yuik

I was in today and price up to 79p can only use one voucher at a time and only takes the 79p off

So really voucher is working as it should.

Grab one eevry time your in

or 'forget' to grab something and go back for another with what you 'forgot'

All the best ppl